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HAND RUBBED DIJON & HERB FONTINA

A balanced blend of yellow and brown mustard seed and aromatic spices provides this creamy fontina with a mild and nutty flavor. Dijon and Herb fontina adds an unexpected twist to sandwiches, flatbreads and burgers. Try Dijon & Herb Fontina cheese in recipes, right here.

Ingredients: Fontal Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes), Mustard, Spices, Dehydrated Onion, Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dehydrated Garlic, Maltodextrin, Modified Corn Starch, Contains 2% or less of: Turmeric (Color) and Natural Flavors. Contains: Milk

Nutrition Facts: Serv. Size: 1 inch cube (28g), Servings: Varied, Amount Per Serving: Calories 100, Fat Calories 75, Total Fat 0g (10% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 220mg (10% DV), Total Carbohydrates 1g (<1% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV). Percent Daily Values are based on a 2,000 calorie diet.

 

For questions or wholesale inquiries, contact info@arthurschuman.com